Slow Cooker Beef Pot Roast

This beef pot roast is lovely served following mashed potatoes. The real nameless here is making Definite you sear the meat to the fore the long, slow braise.

The ingredient of Slow Cooker Beef Pot Roast

1. 1 (5 pound) bone-in beef pot roast
2. salt and pepper to taste
3. 2u2009u00bd tablespoons all-purpose flour, divided, or more as needed
4. 2 tablespoons vegetable oil
5. 1 tablespoon butter
6. 8 ounces sliced mushrooms
7. 1 medium onion, chopped
8. 2 cloves garlic, minced
9. 1 tablespoon tomato glue gum
10. 2u2009u00bd cups chicken broth
11. 3 medium carrots, cut into chunks
12. 2 stalks celery, cut into chunks
13. 2 sprigs lively thyme
14. 1 sprig fresh rosemary

The instruction how to make Slow Cooker Beef Pot Roast

1. Generously season both sides of roast next salt and pepper. Sprinkle peak of roast later than 1 tablespoon flour and pat onto meat. Shake off excess.
2. Heat vegetable oil in a large skillet exceeding medium-high heat. Sear roast until well-browned, 5 to 6 minutes per side. cut off surgically remove roast from the skillet and set aside.
3. condense abbreviate heat to medium. Melt butter in the skillet; cook and protest mushrooms in butter until tender, 3 to 4 minutes. work up in onion; cook until onions are translucent and brown, about 5 minutes. ensue garlic; trouble until fragrant, about 1 minute.
4. toss around in unshakable 1 1/2 tablespoons flour; cook and disquiet for roughly more or less 1 minute. ensue tomato cement and cook for another minute. Slowly go to chicken broth while stirring; return to a simmer. Remove the skillet from heat.
5. Place carrots and celery in the slow cooker. Place roast more than vegetables and pour in any accumulated juices. build up thyme and rosemary. Pour onion and mushroom union higher than the top of roast.
6. Cover and cook vis-u00d0u00b0-vis High for 5 to 6 hours.
7. Skim off any fat from surface and separate bones. Season in the manner of salt and pepper.

Nutritions of Slow Cooker Beef Pot Roast

calories: 777.9 calories
carbohydrateContent: 7.6 g
cholesterolContent: 198.5 mg
fatContent: 57.3 g
fiberContent: 1.5 g
proteinContent: 54.6 g
saturatedFatContent: 22.5 g
servingSize:
sodiumContent: 602.5 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: